Stir in the crushed garlic and lemon juice then set the shrimp aside to keep warm.Īdd the cherry tomatoes to the skillet and cook for approximately 5 minutes. Season the shrimp and cook in a medium skillet with butter until cooked through.
GARLIC ZOODLES HOW TO
How to Make Garlic Lemon Shrimp with Zucchini Noodles:įind a full printable recipe with measurements below. Zucchini noodles, or zoodles, are a great alternative to noodles and ideal for anyone following a gluten free diet.For another easy one pan meal with shrimp try my Creamy Parmesan Shrimp with Peppers & Spinach. This is a great one pan dish, with everything cooked quickly in one skillet, making it an ideal midweek family dinner.Under 15 minutes if you buy the zucchini noodles. Quick to prepare and on the table in less than 30 minutes. This is tasty, healthy fast food at it's best.Why You Should Make Shrimp with Zucchini Noodles: The carb load stays low with zucchini noodles, which you can prepare yourself, or buy from the store.įinish this dish with a squeeze of lemon to brighten the flavors plus some basil and you have a filling, healthy bowl of food, jam packed with goodness. We all know shrimp works beautifully with garlic butter and in this dish I've lightened things up by adding sweet whole cherry tomatoes. I try to make some kind of shrimp recipe often - especially since I find kids love them too. Nutritious, easy and so quick to prepare. For me, peeled shrimp are the best fast food out there.
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